Lemon Mini Cakes

Just a quick post with the Lemon Mini Cakes for the high tea tomorrow, which will be a long post, so here is part one.

I think I have a new required taste, well for these cakes that is, just divine and were so much nicer than I thought.

                                                                          

185g (3/4 cup) butter, softened
190g (3/4 cup)  caster sugar
3 large eggs at room temperature
1 teaspoon finely grated lemon zest
185g (1 1/4 cups) self-raising flour
4 tablespoons Lemon juice
I also add yellow food colouring for a little extra and then a basic glaze mix over top which consists of Pure Icing sugar and bit of butter and milk.